How a Spanish Onion Pulled Me Out of My Restaurant Funk

I’ve been a little down on restaurants in Spain lately. Maybe it was spending two weeks in Paris, where you’d have to try really, really hard to eat something that isn’t delicious. Or maybe it was the two-night trip north through Bilbao and Pamplona where the omnipresence of pinxtos (thought by many Spaniards to be […]

Best Bites: A Meaty Restaurant with Something for Vegetarians

You probably wouldn’t think that a longtime vegetarian would swoon over a restaurant with a name that translates to “Chop Room.” Yet, here it is. Mr. Dame in Spain and I were tipped off to the existence of this new foodie haven by the excellent 36 Hours in Madrid article in the New York Times. […]