The Dinner Party of the Season (my season, anyways) was a success! I arrived over to the Glamorous Lady’s lovely, art-filled apartment carrying many, many bags of groceries. I’d been preparing all week, so I was equipped with Tupperware of balsamic reduction, caramelized onions, pistachio pesto, and homemade ricotta. As a general rule, I need […]
Month: November 2013
The Fall Dinner Party of the Season
I’ve been consumed by food thoughts as of late on account of a big dinner party I’m cooking for on Saturday. Through Mr.YemenEm’s job, I met this glamorous lady who has written for Vogue for years and years. She is hosting a dinner party for 25 of Mr.YemenEm’s colleagues in her Park Avenue apartment on […]
Cake Wrecks, Yemen-Style
I was going through photos from the past several months (can you tell I’m procrastinating from writing my book today?) and I came across a few gems from Yemen that are too good not to share. Things have changed since Mr.YemenEm and I left Yemen in May. But when we were there, the kind people […]