First, some news: I am no longer Algiers’ foremost lady of leisure. (As much as this city lends itself to leisure, anyway). I have traded my well-worn pajama pants for pants with a zipper and a button as I have again found myself having a real pants-wearing job. This job is both a real, as […]
I was recently in Madrid where I did something life-changing. Adam and I were guiding our friends on a food tour of some of our favorite spots. We were in Casa del Abuelo, a 113-year-old brightly lit bar that specializes in sizzling shrimp in garlic and oil, the aroma of which wafts down the little […]
I’m not quite over Sri Lanka, despite being back in Morocco for more than a week now. Yes, the nature and animal sightings were spectacular. But what has really stuck with me is how damn good Sri Lankan food is. It’s similar to southern Indian food: lots of rice and curries and generous use of […]
We’re just over three weeks in to our Gap Year in Rabat, and already I’m thinking in percentages. As in that’s 10% of our 10-month tour already gone! First impressions: Rabat seems chill and very livable although probably not the exotic color and spice explosion I’d imagined Morocco to be. It’s modern, clean, and seems […]
A first glance, Machane Yehuda market – or simply the “Shuk” to locals – looks shabby, a sort of a slapdash jumble of stalls selling bright vegetables, fresh fish, dried fruits, spices and a few shops selling kippas, plastic housewares, conservative clothes, Ethiopian baskets. But don’t let the junky exterior fool you: The Shuk is […]
Falafel and shawarma: You know ’em, you love ’em. But I’d like to introduce you to another mouthwatering sandwich commonly found in Jerusalem and Tel Aviv: The sabih. I eat sabih (or sabich – it’s that aspirated sound that somewhere between a “k” and an “h” in English) all the time, and I’m a little […]
I recently had a weekend trip to top all weekend trips: A group of Jerusalem friends and I drove to Jordan’s second largest nature reserve and spent two serene yet adventurous nights in an ecolodge run by Bedouins and spent a day herding goats with a local. We left Jerusalem on a Saturday morning and […]
If you open my fridge, there is at least a 50% chance you’ll see a container of freshly-made pesto. I can’t get enough of the bright, herbal, nutty condiment and I make a big batch a few times a month. Usually, I make enough to last for several days, although it never seems to last […]
First, I’ve more or less recovered from my everything is broken phase. Fixed my bike brake, swept up most of the shards of glass, and recovered much of my novel (in earlier drafts anyway, but a little rewriting can only be a good thing). I did shatter my iPhone in Ikea the other day, […]
After some serious biscuit-eating in Charleston, South Carolina, a visit to Mr. Dame in Spain’s hometown of Atlanta, and a two-night stay on our friend’s family farm outside of Knoxville, we were off to pay homage to our favorite booze: Bourbon. We arrived in Louisville, Kentucky with an ambitious plan: To visit all nine official […]
