The first view of Chefchaouen is a stunner — pale blue structures with terra cotta tiled roofs situated at the base of the Rif mountain range. And once you’re in this otherworldly town, walking around narrow streets and up uneven stairs, you’ll find it to be just as stunning. Old men dressed in wizard robes […]
For the first month in Rabat, it was all sunshine all the time. Just when my stateside friends started posting about pumpkins, a chill and rain blew in to Rabat. No changing leaves, but still I’ll gladly take semi-autumnal sweater weather as an excuse to make soup. Around the same time, our stuff arrived! One […]
My good friend Neda, who is one of my all-around favorite people, came to visit me in Morocco. (Our first Morocco visitor, yay!) I thought that a surf-and-yoga retreat I’d heard about sounded like a perfect friends’ getaway for us. See a new part of this beautiful country and be super active with my adventurous […]
Our first day trip from Rabat was to Tangier. Or Tangiers, Tanger, Tánger, or Tangah. They’re all correct pronunciations, apparently, depending on whether you’re speaking English, French, Spanish or Berber. However you say it this pretty city is in northern Morocco and located right where the Mediterranean and the Atlantic meet, on the Strait of […]
We’re just over three weeks in to our Gap Year in Rabat, and already I’m thinking in percentages. As in that’s 10% of our 10-month tour already gone! First impressions: Rabat seems chill and very livable although probably not the exotic color and spice explosion I’d imagined Morocco to be. It’s modern, clean, and seems […]
Welcome to the first blog post on The Next Dinner Party. You’re at the same old blog, more or less, on which I have been posting since 2012. Back then I called my blog Yemen Em. Then it was The Dame in Spain. Most recently it was Em in Jerusalem. If I were to continue […]
I recently posted that our next post is Algiers, Algeria, but we just learned before we land there for a two-year tour, we’ll be in Rabat, Morocco for one year! And I am so excited about it. For the food, for the climate, for the chance to explore a colorful new country. And for the […]
