A first glance, Machane Yehuda market – or simply the “Shuk” to locals – looks shabby, a sort of a slapdash jumble of stalls selling bright vegetables, fresh fish, dried fruits, spices and a few shops selling kippas, plastic housewares, conservative clothes, Ethiopian baskets. But don’t let the junky exterior fool you: The Shuk is […]
Tag: middle eastern food
Sabih in the City
Falafel and shawarma: You know ’em, you love ’em. But I’d like to introduce you to another mouthwatering sandwich commonly found in Jerusalem and Tel Aviv: The sabih. I eat sabih (or sabich – it’s that aspirated sound that somewhere between a “k” and an “h” in English) all the time, and I’m a little […]
The Mood-Boosting Benefits of the Shuk
I’ll be honest with you, readers. Lately, I haven’t been super stoked about being in Jerusalem. I’ve been feeling sad, isolated, a little lonely, and just very cooped up. I’ve tried hard to get out lots, as I’ve realized sitting around all day in our dreary suburban apartment is a recipe for depression, but I […]
Our New Home, Jerusalem
We’ve been in our new city for 10 days now and each day I decide to put off blogging a little longer until I get a better feel for the place that will be our home for the next three years. “Jerusalem is a complicated place,” everyone keeps telling us. I’m already seeing a bit […]
And Our Next Post Is…
…Jerusalem! Surprised? Remember back when I painstakingly outlined all the pros and cons of moving to seven different cities and asked ya’ll to vote? Well, the winner, Lima, Peru, and all the rest of the places for that matter — London and Papau New Guinea among them — didn’t pan out. We were without […]