I’m not quite over Sri Lanka, despite being back in Morocco for more than a week now. Yes, the nature and animal sightings were spectacular. But what has really stuck with me is how damn good Sri Lankan food is. It’s similar to southern Indian food: lots of rice and curries and generous use of […]
For the first month in Rabat, it was all sunshine all the time. Just when my stateside friends started posting about pumpkins, a chill and rain blew in to Rabat. No changing leaves, but still I’ll gladly take semi-autumnal sweater weather as an excuse to make soup. Around the same time, our stuff arrived! One […]
I’ve been a vegetarian for many Thanksgivings now and I truly never miss the turkey. We’re hosting Thanksgiving this year in Madrid, and I’d prefer doing an all-veg feast, but Mr. Dame in Spain, who has increased his meat consumption five-fold since moving to The Land of Ham, wouldn’t stand for it. So he basically […]
A have a rotation of truly delicious vegetarian appetizers that I go back to again and again. These tried-and-true crowd-pleasers and wow-eliciters range from an easy bowl of nuts to the special occasion savory stuffed mushrooms that recall the flavor of Thanksgiving stuffing (with none of the dryness). There is a magical place in Washington […]
The Next Dinner Party 