How to Be a Vegetarian in Spain’s Foodie Capital

It’s not easy being a vegetarian foodie in Spain. Or at least, it’s not all that fun. In terms of veg options, most restaurants feature the same players: Tortilla, pimientos padrones, salmorejo (minus the ham), salad with goat cheese, a grilled veggie plate. These dishes are all perfectly yummy, but after the twentieth time eating […]

How a Spanish Onion Pulled Me Out of My Restaurant Funk

I’ve been a little down on restaurants in Spain lately. Maybe it was spending two weeks in Paris, where you’d have to try really, really hard to eat something that isn’t delicious. Or maybe it was the two-night trip north through Bilbao and Pamplona where the omnipresence of pinxtos (thought by many Spaniards to be […]